Protecting the ‘Water’ of a Town with Water Sources
Satoyama landscapes are vital for conserving biodiversity.
High-quality water nourishes the fields and has fostered a brewing culture of miso, soy sauce, and sake. Rich water is cultivated by a diverse forest. Moreover, water not only nurtures plants but also enriches the lives of people living here and sustains the habitat for local wildlife. The water purified by the forests plays a role in maintaining the health of the forests themselves.
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Enjoy local sake from two sake breweries in Yaotsu Town
Since the quality of the brewing is greatly affected by water, sake brewers pay close attention to maintaining the source of the water. Preserving a rich natural environment at the water source positively impacts sake production. The connection between nature, the environment, and traditional industries, our livelihood depends on the protection of the water cycle. […]
Enjoying the Local Sake at the Two Breweries of Yaotsu Town
The quality of brewing water has a significant impact on fermentation, so sake breweries take great care in preserving their water sources. The rich natural environment in the river’s headwaters helps ensure that the water used in sake brewing is of the best quality. The connection between nature, the environment, and traditional industries is vital, […]
Enjoying “Fermentation” in Yaotsu Town ~ Preserved Foods from the Mountains ~
In Yaotsu, h?ba-zushi?sushi wrapped in magnolia leaves?is a cherished local food, once commonly made as a portable lunch for those working in the fields or forests. Thanks to the antibacterial qualities of magnolia leaves and vinegar-seasoned rice, it keeps well even without refrigeration. Another traditional favorite is k?ji-zuke, a fermented dish made to carry families […]